Posts Tagged ‘Drylands: The Deserts of North America’

Genesee Valley Ranch Agreement Brings Major Publishing Credits

December 28th, 2020

Forbes Magazine, Food & Wine and Others Publish David Leland Hyde Photographs With Articles About the Genesee Valley Ranch

Ranch Manager Connecting With Wagyu Cows, Winter, Genesee Valley Ranch, Sierra Nevada Mountains, California by David Leland Hyde. A print of this photograph appeared in the exhibition, “Agriculture West and Midwest” at the Plumas County Museum. It has also been the most widely used photograph in articles and other PR efforts on behalf of the ranch. Special thanks to Ranch Manager Michele Haskins and to the Palmaz Family. (Click 3X to See Large.)

Living in the Lost Sierra Northern California paradise that I do, I am fortunate to be surrounded by forests and mountain valleys where agriculture operates on a small scale. Here ranchers raise cattle and other livestock nearly all grass fed, the meat produced is “all natural” by default, and ranchers and farmers use zero to far fewer pesticides and other poisons, GMO or growth hormones such as rBGH and rbST.

This does not mean mountain valley living and agriculture are idyllic by any means, as many of the benefits mentioned above make the business more challenging in many ways, especially on small ranches in remote areas. In addition, profitable enterprises here not only have all the challenges found elsewhere, but must deal with the difficulties of cold, snowy winters, long and distant supply chains, sometimes unreliable food supplies, rugged terrain, inclement weather and far away veterinarian services.

Agrarian entrepreneurs in the mountains must innovate or die. As a result, here in Northeastern California, farms and ranches have developed and combined different approaches than used anywhere else in the world. For example: many of our producers are involved in a combination of farm-to-table and more traditional distribution models.

Many Plumas and Sierra County ranchers winter their cattle at lower elevations, often in the San Joaquin Valley or Sacramento Valley. This requires unusual partnerships and lease arrangements.

Surprisingly, with more people getting out of agriculture than into it, the Palmaz Family, known for the Palmaz Heart Stent, invented by Julio Palmaz, and Palmaz Vineyards in Napa, among other enterprises, in 2016 purchased Genesee Valley Ranch, just a few miles up the road from my home. The Genesee Valley Ranch was first homesteaded as the Hosselkus Ranch. The Hosselkus Ranch was historically significant to the area during the California Gold Rush as a stage stop and way station for travelers across the Sierra to the Central Valley and the rest of the California Gold Country. It was a cattle ranch predominantly, but also raised other livestock such as goats and hogs. The ranch changed hands a number of times after the original Hosselkus family owned it. Charles Clay and his family owned the ranch for most of the second half of the 20th Century, with Paul Neff purchasing it in 1992. It has been leased to cattle grazing off and on, but not run as a cattle ranch since the 1800s.

Cousins of the Napa Palmaz Family have been in ranching in South America since the 1940s. Julio Palmaz’ son Christian Gastón Palmaz said as a family they had always seen ranching as a healthy happy way to live. Christian remembers his time on ranches as a boy as some of his fondest memories. As a family they wanted a place to get away to and wanted to get back into ranching, but to do it differently than most commercial spreads and more like other small operations in the High Sierra. More importantly, Palmaz Vineyards had become known for sustainable and ecologically friendly practices at the Winery in Napa. The family wanted to continue that tradition by raising organic grass-fed and grass-finished beef, followed by potential diversification into other organic livestock and crops. In researching cattle breeds, they ran across Japanese Wagyu, a.k.a. Kobe Beef Cattle. One main advantage to Wagyu cows is that they are hearty and do well in cold and snow. This means the Genesee Valley Ranch does not have to send cows out to winter elsewhere. Wagyu is just catching on in the US. So far it is more popular in the Rocky Mountain States and in the Midwest. As of yet there are still few purveyors on the West Coast.

Besides the Wagyu Beef, Genesee Valley Ranch Manager, Michele Haskins, has a five-year rollout plan for a community gardens and a diversity of farm animals and other “natural” interdependencies and intercropping that will help fend off disease and other pests naturally. The Genesee Store, right on the ranch property, has now been completely converted into a full-service fine dining restaurant, with a state of the art kitchen, bathrooms, ADA access and other amenities. The Genesee Store serves Genesee Valley Ranch Grass Fed Beef, the main ingredient of many items on the menu. Ranch plans also include renovating the barns, creamery, stables and other outbuildings. Eventually they hope to make cheese at the Genesee Valley Ranch to be sold at the Palmaz Vineyards in Napa.

Genesee Valley Ranch is evolving to be just as high tech as the winery, which hosts the world’s first sustainable high tech wine cave with zero water waste. GVR uses aerial infrared technology to monitor pastures to move the cattle around thereby evenly grazing the native grasses and naturally keeping pests such as Star Thistle at bay. Meanwhile, the ranch hires local experts, cowhands and restaurant staff. Despite this focus on helping the local economy, directly benefiting local workers and letting local emergency EMTs and EVAC Helicopters land and take off at the GVR helipad in emergencies, a small handful of people in Genesee opposed the Palmaz use of their helicopter to travel to and from the ranch and to do their infrared pasture mapping. This minor dust up has all been resolved now. If you want to read more about it, you can do that elsewhere. I wrote a defense of the family myself in the local paper and in Plumas News. By far, the majority of people in Plumas County and in Genesee itself support the Palmaz Family and their cattle ranching outfit.

After I professed my support of the ranch and the family’s organic approach, the family invited me out to the big ranch house for more than one meal. Christian Palmaz and I went to lunch at Young’s Market in Taylorsville and other local hangouts as well. At one of our fun meet ups, I showed Christian my raw files that I had just photographed of the ranch. He was impressed. He also read and shared with the rest of his family one of my articles about my father Philip Hyde and his conservation photography that helped make many of the national parks of the West. Julio Palmaz sent me a photograph of himself reading Drylands: The Deserts of North America by Philip Hyde. How fun and cool is that? Meanwhile, when Christian saw my raw files and read my article about Dad, he said he wanted me to photograph for the ranch. He also wanted to acquire a license to use my previous landscape photographs of the area. I have been photographing Genesee since 2009. I was more than happy to have my images put to use for a good cause. Little did I know what a win it would be for my career, as well as for the ranch. The Palmaz marketing staff put my photographs up on the Genesee Store, Club Brasas Food and Wine Society and Genesee Valley Ranch websites. They also often use my images in other outreach and in articles in the mainstream press.

Genesee Valley Ranch has now been written up in a good number of national magazines and my photographs have been the main visual compliment to the articles. Forbes Magazine did a beautiful feature you can read online called, “How Tech Developed for a Vineyard Is Helping This Grass-Fed Cattle Ranch Grow,” by Bridget Shirvell. Two of my photographs appear in the piece, one as the header image. Foodie magazine favorite Food & Wine did an article headed with my photograph of the ranch manager connecting to the Wagyu cows (see above). Food & Wine appropriately titled the feature, “The Cattle at This Zen California Ranch Basically Run the Joint: Genesee Valley Ranch Takes Every Possible Step to be Extremely Respectful of Their Cows,” by Kristy Mucci. Southbay Magazine’s feature article, “Raising the Steaks” cannot be found online, but write-ups about it appear on the Palmaz Vineyards Blog, Genesee Valley Ranch Blog, Club Brasas Blog and on Moontide Media online. The luxury lifestyle magazine, Iconic Life, recently ran an article titled, “A Choice Cut: The Best of American Wagyu Beef,” by Laura Baddish. Iconic Life used five of my photographs of Genesee Valley and the Genesee Store. Golden State magazine also used four of my photographs in their article, “In the Hills That Sparked the Gold Rush, Genesee Valley Ranch Is Raising a Special Breed of Cattle.”

At the Genesee Store, when it opens inside again after the Covid-19 pandemic settles down, you can also view my landscape photographs of the ranch on slow rotation on a giant closed circuit TV while you enjoy their choice prime cuts of organic beef and other delicious natural and organic fare in sight of the mountains and green pastures where the Wagyu roam. Stop in some time at 7201 Genesee Road and have a bite or currently get a meal to go. You will be very glad you did. Call the store for hours and reservations at 530-280-0300. During the pandemic you can get curbside takeout and take and bake as well by calling or visiting Geneseestore.com.

Drylands: The Deserts of North America 4

February 12th, 2020

Excerpts From The Text And Photographs of Drylands: The Deserts of North America by Philip Hyde, Part Four

Continued from the blog post, “Drylands: The Deserts Of North America 3.”

 

Chinle Shales, Chinle Formation, Circle Cliffs, Vermillion Cliffs National Monument, Utah, 1982 by Philip Hyde from Drylands: The Deserts of North America.

Drylands: The Deserts of North America with photographs and text by Philip Hyde came out of nearly 60 years of exploring and defending western North American wilderness with special emphasis on the five deserts of the continent. Yolla Bolly Press, which also packaged Mountain Light by Galen Rowell and other well-known landscape photography titles, recently donated its archive to Stanford University, where Drylands can be visited. Drylands is now out of print, but can be found at various online booksellers including here at the Amazon used booksellers.

The previous blog article in this series, “Drylands: The Deserts Of North America 2,” tells the story of the making of the book. The first blog post, “Drylands: The Deserts Of North America 1,” contained the beginning of the first chapter of the text of Drylands itself, while “Drylands: The Deserts Of North America 3,” continued the text up to the beginning of this post.

 

For the purposes of this book, the larger desert area of the North American continent is divided into five major regions, the general locations and boundaries of which are described below in the order in which they appear in the book.

The Painted Desert Occupies the drier, southerly portions of what geologists refer to as the Plateau Province, the region from the western edge of the Rocky Mountains to the eastern edge of the Great Basin, extending from southern Wyoming to northern Arizona, and including portions of southwestern Colorado and northwestern New Mexico. It is characterized by plateaus and deep canyons made up primarily of sedimentary rocks lying horizontally. The flora and fauna of the Painted Desert are most like those of the Great Basin Desert, and, in fact, some biologists believe the Painted Desert should be considered only a southeastern extension of the Great Basin. However, the Painted Desert cannot be considered hydrologically a part of the Great Basin. One of the major river systems of the West, the Colorado, drains nearly all of the Painted Desert area to the sea. Nor is there much similarity between the landforms of the Painted Desert and those of the Great Basin. With this book’s emphasis on the individual characteristics of each area of desert and the focus on the landscape in each, it is important to make those distinctions.

For the same reasons, I am including as parts of the Painted Desert two areas often left out of it or sometimes included in the Great Basin: Dinosaur National Monument and Grand Canyon National Park, both of which have, for our purposes, closer affinities to the Painted Desert.

The Great Basin Desert is the northernmost and largest of the areas in the North American desert. A large part of it is contiguous with the Great Basin, which, as its name implies, is a region closed hydrologically, that is, with no exterior drainage to the sea. The Great Basin Desert occupies most of Nevada; the western part of Utah to the Wasatch Front; small parts of Wyoming, Idaho and Oregon; and several small border areas of eastern California. Because of its northern location, it has great extremes of climate. The large family of cactuses found in most deserts is nearly absent. It is sometimes called the Sagebrush Desert. The characteristic terrain of the Great Basin Desert consists largely of mountain “islands” surrounded by large valleys without exterior drainage. Many of these basins contain extensive dry-lake bottoms, or playas, and a few hold remnant lakes that are descendants of once vast lakes of the Pleistocene period.

The Mojave Desert adjoins the western side of the Great Basin Desert to the south. It occupies east-central and much of southern California and extends through southern Nevada as far as Utah. The high desert in the northern part of this region gives way in the south to drier, lower, more open country. The Mojave is enclosed on the west and south by mountains, and on the east shades into the Painted Desert along part of the latter’s western boundary. Geologists draw its northern boundary along the Garlock Fault, which runs across most of the Mojave in a general west-to-east direction. For our purposes, however, Edmund Jaeger’s boundary, well north of Death Valley, is more suitable. Like the Great Basin Desert, the Mojave is part of what geologists refer to as the Basin and Range Province. Its terrain is made up of closed basins without exterior drainage.

The Sonoran Desert is perhaps most notable for its variety of xerophilic (adopted to sparse moisture) plants. Flatter, drier, and lower in elevation than its northern desert neighbors, it is named for, and covers much of, the Mexican state of Sonora. It also includes southwestern Arizona, extreme southern California, and nearly all of the Baja California peninsula.

The Chihuahuan Desert is named for the Mexican state of Chihuahua, and nearly three-quarters of it lies in Mexico. It includes a third of Chihuahua, parts of the states of Coahuila, Durango, a bit of Nuevo León, and a small area in Zacatecas. It also extends across the international boundary into westernmost Texas and southern New Mexico. The Chihuahuan Desert is the driest and most open of ther North American deserts, though like the others it includes many mountain ranges. It lies on a great intermountain plateau between Mexico’s two major mountain ranges, the Sierra Madre Occidental and the Sierra Madre Oriental. Except for the area drained by the Rio Grande and its major tributary, the Río Conchos, the large basins of the Chihuahuan are without drainage.

Continued in the blog post, “Drylands: The Deserts of North America 5.”

Do you prefer the desert, mountains, plains, forest or seashore? What is your favorite desert?

Drylands: The Deserts Of North America 2

January 15th, 2013

Excerpts From The Text And Photographs of Drylands: The Deserts of North America by Philip Hyde, Part Two

Continued from where the Drylands book text began in the blog post, “Drylands: The Deserts Of North America 1.”

Where Drylands Began

 

Lava, Flowers, Craters Of The Moon National Monument, Idaho, copyright 1983 by Philip Hyde.

Lava, Flowers, Craters Of The Moon National Monument, Idaho, copyright 1983 by Philip Hyde. From the book Drylands: The Deserts of North America.

(View the photograph large: “Lava, Flowers, Craters Of The Moon National Monument, Idaho.”)

Yolla Bolly Press, the same book packager and agent who put together Galen Rowell’s famous book, Mountain Light: In Search of the Dynamic Landscape, collaborated with my father, pioneer color landscape photographer Philip Hyde, to select images and plan the concept for what became one of Dad’s most important books: Drylands: The Deserts of North America. Drylands, with photographs and text by Philip Hyde, introduction and notes on plants and animals of the North American deserts by renowned award-winning naturalist David Rains Wallace and drawings of desert plants and animals by Vincent Lopez was the culmination of Dad’s “wandering in the desert” as he put it, quoting the New Testament. Recently, Yolla Bolly Press donated its archive to Stanford University, which will be the home of Drylands in perpetuity.

In the next blog post in this series, “Drylands: The Deserts Of North America 3,” we will get back into Dad’s text, but first, I will start at the beginning and share some important insider background to round out the story. Also, I will give you a preview of what is to come by presenting the dust cover jacket flap blurbs below.

After he had been the primary illustrator of dozens of books, Harcourt, Brace Jovanovich blew Dad’s mind by sending him his only advance ever on a book: a check for $50,000, which is large for a photography book. HBJ then released Drylands: The Deserts of North America in 1987. Reviewers from several major newspapers reviewed Drylands, but the only major review reproduced online today is in the Los Angeles Times. After Drylands received the following review from Library Journal, libraries across the nation purchased the large format book for their collections.

In this beautiful exposition of the five deserts of North America, Hyde’s photographs capture the desolate and sometimes haunting beauty of the desert landscape. Hyde has been exploring the desert for over 30 years and his love for the land is obvious. Unfortunately, his essays here are rather slight compared with the photographs. There is, however, an enlightening introduction by David Rains Wallace about evolutionary mysteries the desert presents. Libraries that can afford this book will not be disappointed by its quality.

By Randy Dykhuis, Grand Rapids Public Library, Michigan.

Copyright 1987 Reed Business Information, Inc.

When I looked up Drylands on WorldCat, I was surprised to find that dozens of university, state and municipal libraries in most states have a copy of the book, including Harvard, Yale, Cornell and even Cambridge in the UK. Many libraries in the UK, Germany, Switzerland, Australia, and New Zealand have copies of Dad’s classic color film desert tribute as well.

The Dust Jacket Flaps

Distinguished photographer Philip Hyde and award-winning writer David Rains Wallace pool their talents here, in this dazzling book depicting in words, photographs, and drawings the many faces of the deserts of North America. What emerges is an unforgettable portrait of harsh yet lovely lands with diverse animals and plants and landforms.

Philip Hyde has been photographing the deserts of the North American West since 1951. Drylands reveals 95 full-color brilliant image of the five major deserts:

PAINTED DESERT with soaring cliffs, deep canyons—including the Grand Canyon—and varicolored hills

GREAT BASIN DESERT with climatic extremes and long, parallel mountain chains and mountain “islands” surrounded by dry flatland

MOJAVE DESERT with many-armed Joshua trees and the vast, empty expanse of Death Valley

SONORAN DESERT with high mountains and oversized trees and cactuses—including the saguaro, which grows to spectacular heights

CHIHUAHUAN DESERT with two great rivers, the Rio Grande and the Rio Conchos, yet with the driest country.

Hyde’s superb photographs are complemented by luminous descriptions of geographical and geological features and by journal vignettes of his encounters with the drylands.

In his introductory essay, David Raines Wallace looks at the deserts in time: the evolutionary past, the evolutionary future, and today. In his notes, Wallace provides a valuable guide to the characteristic features and habitats of desert plants (ocotillo, paloverde, desert evening primrose) and animals (the sidewinder, mountain lion, kangaroo rat), illustrated by Vincent Perez’s striking line drawings. The book also includes six relief maps.

Drylands is designed and produced in the grand tradition of fine art books. It gives continuing pleasure to those who delight in the splendors of the desert.

PHILIP HYDE’S landscape photographs have been exhibited nationwide. He is represented in several major photograph collections, and his work has appeared in books and magazines. He has written and collaborated on many books on the American West.

DAVID RAINS WALLACE has been writing about nature and conservation for almost ten years. He is the author of six books including The Klamath Knot, for which he was awarded the John Burroughs Medal for natural history writing in 1984.

Continued in the blog post, “Drylands: The Deserts of North America 3.”

What are your experiences in the desert? What does the desert mean to you?